Whatd’ya do with the bag? 08.13.08

13 08 2008

The Oki: Sweet potato, 2 bags cherry tomatoes, okra, cucumbers, green peppers, salad leaves, onion, eggplant, squash, mushrooms, green loofah.

The TropOki: banana, papaya, dragon fruit, mango, pineapple, limes, guava (first time!!!)

The BigTrop: Same as above with a larger papaya & larger pineapple and extra mango.

(This is the content for the Tuesday deliveries, Thursday deliveries will vary slightly depending on the availability.)




2 responses

13 08 2008
Cami Heck

I need to pay you. My husband didn’t hear you drop off the great fruits and veggies. Please email me and I can get you the check or I can just pay for it on Tuesday. Also, any ideas on how to cook the squash?

14 08 2008

Wow! I think the “lettuce leaves” are actually horseradish. I made a very spicey salad! 🙂

A couple basic ways to cook the squash is to cut it in half and bake it cut side down on a baking sheet. When you can easily pierce through the skin with a fork, it is done. You can serve it sweet, with brown sugar and butter, or you can serve it savory, with salt & pepper or any other seasonings you enjoy.

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