Summer Salad

3 06 2008

1 c. cooked couscous
1 can garbanzo beans
1 medium each tomato, carrot, cucumber, purple onion diced
2 t. minced fresh parsley
1/4 c. red or white wine vinegar
1 T. olive oil
1 t. dried oregano
1/8 t. black pepper

Stir together in large bowl, cover and chill over night.

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One response

15 06 2008
Joe

looks yummy. will try this week!

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